Seven days, and one of them the ovens are off.

1. Tuesday

   Rye day. Twice the usual rye and it sells out by noon.

2. Wednesday

   Standard bake.

3. Thursday

   Standard bake, plus focaccia from twelve.

4. Friday

   Everything, and the largest bake of the week.

5. Saturday

   Cinnamon knots from eight. Queue outside by quarter past.

6. Sunday

   Cinnamon knots, no sandwiches, closes at two.

7. Monday

   Closed. The ovens are cleaned and the starters are fed.

The Saturday queue forms at about a quarter past eight. If you would rather not stand in it, the second baguette batch at eleven is the quietest good moment of the week.